Miso Soup

Blend of organic miso, wakame seaweed, tofu, & scallion

Organic Edamame

Steamed soy beans with sea salt

Seaweed Salad

Seaweed medley with sweet vinegar dressing

Goma-Ae

Blanched, chilled spinach & asparagus with sesame dressing

Oshinko

Assorted japanese pickles

Sunomono

Seaweed & cucumber in sanbaizu vinegar dressing

Gyoza

Pan fried dumplings with pork, beef & shiitake mushrooms, gyoza sauce

Age Dashi Tofu

Fried tofu in soy dashi with scallion, ginger, bonito flakes & daikon

Tofu Asparagus Salad

Tofu, asparagus, & avocado over a spring mix with goma sauce

Tuna Tataki

Seared albacore with seaweed, sliced sweet onion & house special ponzu sauce

Beef Tataki

Seared,​ all natural flat iron steak with sliced sweet onion & house special ponzu sauce

Tori Kara Age

Japanese-popcorn style, deep fried, all natural boneless chicken

Shishito Peppers

With lemon & sea salt

Shiitake Mushrooms

With​ sesame salt

Eggplant Dengaku

Eggplant with sweet miso paste

Yaki Tori

All natural chicken skewers w/ salt or teriyaki

Beef Kushi Sashi

All natural flat iron beef skewers with sansho pepper or teriyaki

Hotate Bata Yaki

Hokkaido scallop skewers with butter & sake

Sansho Chicken

All natural chicken with sea salt & japanese pepper

Kalbi Short Ribs

Teriyaki marinated beef short ribs

Shrimp Tempura

With yams & noodles in broth

Vegetable Tempura

With yams & noodles in broth

Soft Shell Crab Tempura

With yams & noodles in broth

Asparagus

Squash

Yam

Onion

Shiitake

Shrimp

King Crab

Soft Shell Crab - Tempura Style

Large soft shell crab, daikon radish, and lettuce

Kaki Fry

Lightly breaded & fried pacific oysters with house special dipping sauce

Tori Katsu

Breaded, deep fried, all natural chicken with house special dipping sauce

Kasu Zuke

Grilled alaskan black cod marinated in sake curd & white miso

Glazed Teriyaki Salmon

Grilled atlantic salmon glazed with house made teriyaki sauce

Saba Shio

Grilled norwegian mackerel with daikon and ponzu sauce

Yakisoba

Pan fried soba noodles with vegetables, pickled ginger, seaweed, bonito & yakisoba sauce

Shiitake Crusted Steak

6oz.​ All natural flat iron steak with miso & shiitake crust, wasabi cream sauce, potato croquette & asparagus

Toro Tartare

With​ scallion, lemon, ginger, & sea urchin

Seared Salmon Belly

With yuzu juice & grated daikon

Seared Escolar

With ponzu & spicy momiji radish

Shiromi Usuzukuri

Paper thin sliced sashimi with ponzu sauce (chef’s selection)

Chirashi

Assortment of sashimi “scattered” over sushi rice with tamago, ikura & shiitake mushrooms

Sashimi Assortment

Chef’s selection of 5 types of sashimi -served with miso soup

Sushi Assortment

Chef’s​ selection of 5 types of nigiri / tekka roll / miso soup

Sushi & Sashimi Assortment

Chef’s selection of 3 types sashimi / 4 types of nigiri / ume shiso roll / miso soup

Omakese

Chef's choice

Maguro

Tuna

Hamachi

Yellowtail

Toro

Blue fin tuna belly

Bincho

Albacore tuna

Hirame

Flounder

Sake

Atlantic​ salmon

Escolar

Super white tuna

Beni Sake

Sockeye salmon

Saba

Norwegian mackerel

Aji

Spanish mackerel

Unagi

Bbq river eel

Tako

Octopus

Ika

Squid​

Kani

Alaskan king crab leg

Hotate

Hokkaido sea scallop

Amaebi

Sweet shrimp

Ebi

Cooked shrimp

Tamago

Cooked​ egg omelet

Ikura

Seasoned salmon roe

Tobiko

Flying fish roe

Uni

Sea urchin roe

Inari

Sweet​ tofu

Saba

Norweigan mackerel, ginger, shiso, scallion & white kelp

Unagi

Bbq eel, tamago, seaweed, teriyaki sauce & sansho pepper

Sake

Atlantic salmon, sock eye salmon, cucumber & lemon

Tuna Tataki

Seared albacore, ginger, scallion, kaiware, yama gobo, momji radish & ponzu

Redhot Roll

Spicy snow crab, red jalapeño, cilantro, avocado & tobiko

Geisha Roll

Spicy tuna & avocado topped w/ salmon, mango, yuzu tobiko & unagi sauce

Rainbow Roll

California roll topped with tuna, yellowtail, shiso, shrimp, salmon & albacore

Crunch Roll

Spicy tuna, tempura asparagus, rolled in tempura flakes

Kappa

Cucumber

Tekka

Tuna

Futomaki

Spinach, egg, shiitake & kanpyo

Green Goddess Roll

Avocado, tempura asparagus, tempura scallion, wrapped in avocado and topped with wasabi mayo

Ume Shiso

Cucumber, pickled plum & shiso leaf

Seattle Roll

Salmon, cucumber, avocado and tobiko

Ballard Roll

Marinated tuna, scallion, tempura asparagus, shiso & tobiko

Moshi-Moshi

King crab, cucumber, shiso, topped with hokkaido scallops, scallions & lemon

Mad-I-San Roll

Snow​ crab, scallop, scallion & mayo wrapped with salmon & avocado and topped with yuzu tobiko

Ginger-San Roll

Hamachi,​ red jalapeño, cilantro, ginger & avocado

Sophie-San Roll

Shrimp tempura, cucumber, & avocado topped with seared spicy snow crab

California

Snow​ crab, cucumber, avocado & tobiko

Spider

Soft shell crab, cucumber, mayo, lettuce & tobiko

Eel Avocado

Bbq eel, cucumber, & avocado

Ebi Ten

Shrimp​ tempura, cucumber, mayo, lettuce & tobiko

Spicy Tuna

Creamy spicy tuna, cucumber & kaiware

Spicy Hamachi

Spicy yellowtail, cucumber & kaiware

Veggie Tempura Roll

Yam, carrot, asparagus, cucumber & lettuce

Spicy Scallop

Creamy spicy scallop, cucumber, kaiware & tobiko

Negihama

Chopped yellowtail & scallion

Edamame

Fresh organic soybeans, steamed, with sea salt

Agedashi Tofu

Fried tofu with soy dashi, daikon, ginger, & scallion

Oshinko

Assorted Japanese pickles

Potato Croquette

Deep fried potato cakes with house special tonkatsu sauce

Yakitori

Grilled all natural chicken skewers with sea salt or teriyaki

Beef Kushi Sashi

Natural flat iron beef skewers with togarashi seasoning

Tempura Combo

Combination of shrimp and seasonal vegetables

Veggie Duo

6 vegetable hand roll and inari

Spicy Tuna Roll

Creamy spicy tuna, chili, cucumber, and kaiware

Seattle Roll

Salmon, cucumber, avocado, and tobiko

California Roll

Red​ crab, cucumber, avocado, and tobiko

Veggie Tempura Roll

Yam, carrot, asparagus, cucumber, and lettuce

Ebi Ten Roll

Tempura shrimp, cucumber, lettuce, mayo, and tobiko

Tori Kara age

Crispy,​ all natural fried chicken with salt and lemon

Nigiri Set

4 piece nigiri set, chef’s choice, no substitutions

Kalbi Short Ribs

Teriyaki marinated beef short ribs

Sophie-san Roll

Shrimp tempura, cucumber, and avocado topped with seared spicy red crab

Gyoza

Housemade, pan fried dumplings with pork, beef, and shiitake mushrooms, gyoza sauce Eating raw or undercooked food may contribute to food borne illness

Golden Grove Punch

Jamaican rum, pineapple gum, lime, orgeat, nutmeg

Gin Play

Gin, grapefruit, maraschino, lime

Whiskey Sour

Rye, lemon, ginger, egg white, bitters, orange zest

Depth Charge Cocktail

Gin, Cocchi Americano, absinthe, orange twist

5th Republic Punch

Cognac, pineapple gum, maraschino, bitters, cava

Mamie Taylor

Scotch, lime, ginger beer, bitters

Mossberg Cocktail

Rye, Jamaican rum, sherry,

Sunset in Padova

Cucumber vodka, Aperol, lime, agave, Jamaican bitters

Ei Diablo

Tequila, lime, cassis, ginger beer

Well Drinks

Nigori Sake

Hot Sake

House White, Red or Sparkling Wine

PBR Can

Aperol

An Italian apertif made primarily from bitter orange, rhubarb & gentian root.

Aquavit

Produced in Norway from potataoes, aquavit is a neatral spirit flavored with caraway & anise & matured in old sherry casks

Barolo Chinato

A wine of Barolo infused with quinine bark, rhubarb, ginger, & a variety of aromatic spices.

Batavia Arrack

A palm sugar & red rice distillate dating back to the 16th century, when a true “punch” contained citrus, sugar, spice & Batavia arrack. It can also be described as an Indonesian rum.

Benedictine

An aromatic herbal liqueur invented by monks at the Benedictine Abbey of Fecamp in Normandy France.

Bitters

A maceration of bitter herbal bark & spices infused in alcohol to bring depth, balance & complexity to a drink. Often described as the “salt & pepper” of a cocktail, & listed as one of the four main ingredients in the original definition of a cocktail.

Cachaca

Brazilian rum made from fresh sugarcane juice that is fermented & distilled.

Chartreuse

A French herbal liqueur made by Carthusian monks, composed of distilled alcohol & aged with 130 herbal extracts.

Cherry Brandy

A brandy based cherry liqueur made by soaking lightly crushed Danish cherries & a blend of spices in neutral grain spirits, then cask-maturing the mixture for up to 5 years, adding sugar during the aging process.

Cocchi Americano

An Italian apertif wine made from Moscato di Asti & infused with herbs, fruits, spices, & most notably cinchona, gentian root & citrus.

Cynar

An​ Italian bitter apertif made from artichokes as well as 13 other herbs & plants.

Demerara

An organic, unrefined sugar, made from pressed sugar cane which is steamed & then dehydrated to form large brown crystals.

Drambuie

A secret blend of herbs, spices and Scottish heather honey infused by hand with scotch whisky.

Ginger Liqueur

Domaine​ de Canton is a VSOP cognac based ginger liqueur made from baby Vietnamese ginger.

Grenadine (House made)

Syrup made from organic pomegranate juice, organic sugar, pomegranate molasses & orange flower water.

Maraschino

An Italian liqueur made from marasca cherries. The marasca cherry pits are crushed and lend an almond-like flavor to Maraschino.

Mezcal

A smoky agave distillate mostly produced in Oaxaca, Mexico.

Nonino Amaro

An Italian bitters made from grappa infused with herbs, grain alcohol, orange peel, cinchona, caramelized sugar, rhubarb, saffron, tamarind, licorice and sweet orange.

Orgeat

A syrup made from almonds & organic sugar.

Old Tom Gin

A botanically intensive and lightly sweetened style of English gin that was popular in the 18th & 19th century. Rich, rounded & flavorful.

Pineapple Gum

A syrup made from pineapple & gum arabic, which gives the cocktail high viscosity and a silky texture when imbibed.

Rhum Agricole

Martinique rum made from fresh pressed sugar cane.

Sauternes

A French dessert wine made from Semillon, Sauvignon blanc & Muscadelle grapes.

Shishito Peppers

A mild, green, sweet & spicy Japanese pepper introduced into Japan by the Portuguese. “Shishito pepper” translates to “Chinese Lion.”

Hell’s Wind Staff Cocktail

Fuji apple infused bourbon, cachaca, green chartreuse, demerara, peychaud’s bitters, lime zest

Liquid Swords

Rye, cherry brandy, drambuie, cynar, angostura bitters, orange zest

Bantam Sour

Bourbon, lime, Barolo chinato, egg white, demerara

Ophelia Cocktail

Rye, maple, root beer bitters, orange zest, ice rock

Muzzle Flash

Bourbon, Cocchi Americano, lemon, grapefruit, cinnamon bark syrup, scotch rinse

House Of Lords Punch

Old Tom gin, Jamaican rum, Sauternes, lime, pineapple gum, maraschino, nutmeg

Naughty Sven

Gin,​ aquavit, Nonino amaro, cynar, elderflower, lemon zest

Primrose Hill Cocktail

Old​ Tom gin, dry vermouth, maraschino, Fernet, lemon zest

French Kicks

Gin, sweet vermouth, grapefruit, Benedictine, orange zest

Death Poem

Guatemalan rum, rye, grapefruit, cinnamon bark syrup, aperol, lemon, orange zest

West India Regiment Punch

Trinidad rum, black tea infused Batavia arrack, lime, tawny port, pineapple gum, orange, orgeat

Armory Punch

Jamaican rum, Guyanese rum, Cognac, lemon, nutmeg, Demerara ginger syrup, orange zest

Floridita

Rhum agricole, sweet vermouth, lime, house grenadine, crème de cacao

Sierra Madre’s Pride

Shishito​ pepper infused reposado tequila, mezcal, lime, muddled cucumber, grapefruit, agave

Don Felipe Sour

Reposado tequila, lemon, ruby port, orange, orgeat, egg white

Girl From Tulum

Blanco tequila, aperol, lime, ginger liqueur, mezcal, nutmeg

Kariho Namahage Devil’s Mask

Komedake Pure Grain

Shirakabe Gura

Tokubetsu, Moon Ring

Hananomai Katana

Mu Nothingness

300ml

Dewanoguki Biugakoi

Onigoroshi Demon Slayer

Sacred Mist

300ml

Sho Chiku Bai

Sho Chiku Bai Hot Saké

House Selection of 3 Featured Sakes

Sapporo / Draft

Japan

Maritime IPA / Draft

Ballard

Samuel Smith Organic Ale

England, 12oz.

Pinkus Organic Pilsner

Germany,​ 17oz

Asahi

Japan, 22oz

Pbr In A Can

Milwaukee

Pinot Noir

Bridlewood, California

Sustainable Red

Parducci, California

Alamos Malbec

Argentina

Cotes De Gascogne

Domaine De Labelle, France

Pinot Grigio, Copper Ridge

California​

Gentil

Hugel, France

Chardonnay, Six Prong

Washington

Cava, Segura Vindas, Spain

Don’s Mix

Grapefruit, cinnamon bark syrup, club soda

Virgin Buck

Ginger beer, lime, bitters

Virgin Daisy

Orange,​ house grenadine, club soda, lime zest

El Tesoro Reposado

El Tesoro Anejo

Herradura Reposado

7 Leguas Reposado

7 Leguas Anejo

Corrido Blanco

Del Maguey Chichicapa Mezcal

Remy VS

Don Cesar Pisco

Piscologia

Boulard Calvados

Hendrix

Corsair Barrel Aged Gin

G Vine

Miller’s Westbourne Strength

Plymouth

Tanqueray 10

Voyager

Ransom Old Tom Gin

Krogstad Aquavit

Linnie Aquavit

Rhum JM Agricole Viuex VSOP

Rhum JM Agricole Blanc

Clement Agricole VSOP

La Favorite Agricole Ambre

La Favorite Agricole Blanc

Neisson Agricole Blanc

Neisson Agricole Eleve Sous Bois

El Dorado 15yr Demerara Rum

Matusalem 15yr

Ron Zacapa 23 yr

Smith & Cross

Zaya 12yr

Black Maple Hill Bourbon

Four Roses’s Single Barrel Bourbon

Jefferson Reserve Bourbon

Michter’s Rye

Michter’s Bourbon

Russell Reserve 10yr Bourbon

Yamazaki 12yr Whiskey

Baker’s Bourbon

Evan William’s Single Barrel Bourbon

Wild Turkey Rye

Old Overholt Rye

Glenrothes 91’

Balvenie 12yr Doublewood

Laphroig 10yr

Ardbeg 10yr

Highland Park 12yr

Famous Grouse